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Pellet Grills

Pit Boss or ATSENT? Pellet Grills Compared in 2026

By BuyDeck Editorial Team 4 Nov 2026 7 min read

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When you compare the pit boss vs ATSENT pellet grill options, you are looking at two very different approaches to outdoor cooking. Both units offer black finishes and built-in meat probes to help you monitor your food. The main difference lies in their power source and cooking method. One uses wood pellets and direct flame for high-heat searing, while the other relies on electric heating elements for steady, low-temperature smoking. You need to decide which fuel type fits your routine.

Fuel Type

Wood Pellet

Electric

Cooking Area

747 square inches

633 square inches

Temperature Range

180° to 500°F (up to 1,000°F with Flame Broiler)

100°F to 400°F

Cooking Racks

2 tiers of porcelain-coated steel

4 chrome-coated racks

Dimensions (W x L x H)

43.7 x 26.8 x 47 inches

23 x 15 x 49 inches

Weight

119 pounds

not listed

Choose the first if

  • You want to sear steaks at high temperatures using direct flame.
  • You prefer the flavor profile of wood pellets over electric heating.
  • You need more total vertical cooking space for large cuts of meat.

Choose the second if

  • You want a compact unit that fits in smaller outdoor areas.
  • You need four separate racks to smoke multiple items at once.
  • You prefer simple temperature control with a built-in timer and alert system.

Verdict

The Pit Boss is the better choice if you want versatile grilling and smoking capabilities with higher heat potential. The ATSENT is ideal if you prioritize a smaller footprint and dedicated smoking functions with easy cleanup features. Your choice depends on whether you need a grill-smoker combo or a specialized electric smoker.

Pit Boss vs ATSENT Grill Specs

Fuel source

Edge: Pit Boss 700 FB2 Pellet Grill

The Pit Boss 700 FB2 runs on wood pellets, offering the distinct smoky flavor profile associated with pellet grilling. It uses a digital control board to manage the burn. The ATSENT unit is an electric smoker, relying on electricity rather than fuel combustion for heat. This means you need access to an outlet, whereas the Pit Boss only requires wood pellets. If you want authentic wood smoke flavor, the Pit Boss is the clear choice. The ATSENT provides a different smoking experience using electric heat elements. You must decide if wood flavor or electric convenience matters more to your cooking style.

Cooking area

Edge: Pit Boss 700 FB2 Pellet Grill

Size matters when you are feeding a crowd. The Pit Boss 700 FB2 provides 747 square inches of cooking space across two tiers of porcelain-coated steel racks. This allows you to fit larger cuts of meat or more items at once. The ATSENT smoker offers 633 square inches of space across four chrome racks. While the ATSENT has more rack levels, the total square footage is smaller. The Pit Boss gives you more overall room for large batches. If you frequently cook for large families or host big gatherings, the extra space on the Pit Boss is a practical advantage. The ATSENT is sufficient for smaller portions.

Temperature range

Edge: Pit Boss 700 FB2 Pellet Grill

Versatility in heat control defines how you can cook different foods. The Pit Boss 700 FB2 reaches temperatures from 180°F to 500°F using its digital controller with 5°F increments. It also features a Flame Broiler Lever for direct flame searing up to 1,000°F. This allows for high-heat grilling and searing. The ATSENT smoker operates between 100°F and 400°F. It is designed for smoking, not searing. The Pit Boss covers both smoking and grilling needs. The ATSENT is limited to low-and-slow smoking. If you want to sear steaks or grill burgers, the Pit Boss has the wider range.

Smart features

Edge: ATSENT Electric Smoker 633 Sq. In.

Modern cooking often benefits from automated controls. The ATSENT includes a smart timer function that lets you program the unit for a specific length of time. It also features a built-in meat probe with a beep notification when the internal temperature reaches your preset level between 50°F and 250°F. The Pit Boss 700 FB2 has a digital controller and two meat probe ports, with one probe included. It lacks the specific timer auto-shutoff feature found in the ATSENT. The ATSENT offers more hands-free automation for long smoke sessions. The Pit Boss relies on manual monitoring or the probe alert.

Dimensions and weight

Edge: ATSENT Electric Smoker 633 Sq. In.

Footprint and portability affect where you can place your unit. The Pit Boss 700 FB2 measures 43.7 inches in width, 26.8 inches in length, and 47 inches in height. It weighs 119 pounds. The ATSENT smoker is narrower at 23 inches wide, 15 inches long, and 49 inches high. It is lighter and more compact in footprint, though slightly taller. The Pit Boss is wider, requiring more lateral space on your patio or deck. The ATSENT fits better in tighter spaces. If you have limited width, the ATSENT is easier to place. The Pit Boss needs a broader area.

Choose Your Grill By Cooking Style

You want direct searing and high heat

Our pick: Pit Boss 700 FB2 Pellet Grill

The Pit Boss 700 FB2 features a Flame Broiler Lever for direct flame searing up to 1,000°F. Its digital controller reaches 500°F for standard grilling. With 747 square inches of space and a 21 lb hopper, you can cook large batches for hours. This unit suits those who need versatile high-heat performance alongside traditional smoking.

You prefer simple electric smoking with alerts

Our pick: ATSENT Electric Smoker 633 Sq. In.

The ATSENT electric smoker offers a built-in meat probe with a beep notification when food hits your preset temperature between 50°F and 250°F. Its smart timer function runs for a set duration and sends an alert. The side pull-out grease tray simplifies cleanup. This model is ideal for hands-off smoking without managing wood pellets.

You need extra storage and probe ports

Our pick: Pit Boss 700 FB2 Pellet Grill

The Pit Boss includes a solid bottom shelf for additional storage space, which the ATSENT lacks in its specifications. It also provides two meat probe ports, though only one is included. The porcelain-coated steel racks offer durability. If you value extra workspace and multiple monitoring points for your meat, this pellet grill provides those specific hardware advantages.

1
Pit Boss 700 FB2 Pellet Grill

Pit Boss 700 FB2 Pellet Grill

Best for: High-heat searing and large batch cooking

Cooking Area
747 sq in
Temperature Range
180°F to 500°F
Controller Type
LCD digital
Cooking Racks
2 tiers
Meat Probes
1 probe
Hopper Capacity
21 lb

This Pit Boss pellet grill offers 747 square inches of cooking space across two porcelain-coated steel racks. The digital controller manages temperatures from 180° to 500°F in 5°F increments. You can reach searing heat up to 1,000°F using the Flame Broiler lever. The 21 lb hopper supports long cooks, and the unit includes one meat probe. It weighs 119 pounds and measures 43.7 inches wide.

Pros
  • 747 square inches of cooking area
  • Flame Broiler reaches 1,000°F for searing
  • 21 lb pellet hopper capacity
  • Digital controller with 5°F increments
Cons
  • 119 pounds weight makes it heavy to move
  • Includes only one meat probe
  • Wider footprint at 43.7 inches
Good fit if
  • You need high-temperature searing capabilities
  • You want a large cooking surface for batches
  • You prefer digital temperature control
Skip if
  • You have limited patio space
  • You need multiple meat probes included
  • You prefer a lighter, portable unit

Verdict: Pit Boss 700 FB2 Pellet Grill suits cooks who prioritize high-heat searing and ample cooking space. It is a solid choice for backyard smokers who do not mind the weight.

2
ATSENT Electric Smoker 633 Sq. In.

ATSENT Electric Smoker 633 Sq. In.

Best for: Large capacity smoking with digital precision

Cooking Area
633 sq in
Temperature Range
100°F to 400°F
Controller Type
LED display
Cooking Racks
4 racks
Fuel
Electric
Features
Offset Smoker, Lid, Meat Probe

This ATSENT electric smoker offers 633 square inches of cooking space across four chrome racks. It features a digital control panel with a range from 100°F to 400°F and includes a built-in meat probe with audible alerts. The unit measures 23 by 15 by 49 inches and uses a side-pull-out grease tray for cleanup. It suits those who want precise temperature control and large capacity for smoking meats.

Pros
  • 633 square inches of total cooking space
  • Built-in meat probe with beep notification
  • Digital control panel with 100°F to 400°F range
  • Side pull-out grease tray for easy cleanup
Cons
  • Electric fuel source limits smoke flavor profile compared to pellet or charcoal options
  • Fixed temperature range maxes out at 400°F, which is lower than high-heat grilling capabilities
  • Single unit design restricts simultaneous cooking of diverse food types compared to multi-chamber smokers
Good fit if
  • You want precise digital temperature control for smoking
  • You need large capacity for family gatherings
  • You prefer easy cleanup with a slide-out grease tray
Skip if
  • You require high-heat searing above 400°F
  • You prefer wood or pellet fuel for authentic smoke flavor
  • You need multiple independent cooking zones for different temperatures

Verdict: ATSENT Electric Smoker 633 Sq. In. is a solid choice for smokers who prioritize digital precision and large capacity over high-heat versatility. It fits buyers who want consistent results for ribs, brisket, and poultry without manual temperature adjustments.

Specifications side by side

SpecPit Boss 700 FB2 Pellet GrillATSENT Electric Smoker 633 Sq. In.
Cooking Area747 sq in633 sq in
Temperature Range180°F to 500°F100°F to 400°F
Controller TypeLCD digitalLED display
Cooking Racks2 tiers4 racks
Meat Probes1 probe–
Hopper Capacity21 lb–
FuelWood PelletElectric
FeaturesOffset Smoker, Meat Probe, Digital ControllerOffset Smoker, Lid, Meat Probe
UseGrilling, SmokerSmoker
ColorBlackBlack
Dimensions26.8 × 43.7 × 47 inches15 × 23 × 49 inches
Weight119 pounds–
Size700FB2Regular
Model11087GL-DJ2024-040-6.11

Frequently asked questions

Is Pit Boss a pellet grill or a smoker?

The Pit Boss 700 FB2 is a pellet grill that also functions as an offset smoker. It uses wood pellets as fuel and includes a digital controller to manage heat. This setup allows you to grill and smoke simultaneously, making it versatile for backyard cooking.

Does the ATSENT grill use pellets or electricity?

The ATSENT unit is an electric smoker, not a pellet grill. It relies on electricity to generate heat and smoke. This design prioritizes consistent temperature control for items like ribs and brisket, removing the need for manual adjustments or wood fuel management during the cooking process.

Which grill has more cooking space?

The Pit Boss 700 FB2 offers significantly more cooking capacity. It provides 747 square inches of space, ideal for large batches. The ATSENT electric smoker has 633 square inches. If you need ample room for big cuts or multiple items, the Pit Boss is the larger option.

Can I sear steaks on the ATSENT smoker?

The ATSENT electric smoker is designed for smoking rather than high-heat searing. It lacks the direct flame capability found in pellet grills. For high-heat searing, the Pit Boss 700 FB2 is the better choice, as it features a Flame Broiler Lever for direct flame access up to 1,000°F.

How heavy is the Pit Boss 700 FB2?

The Pit Boss 700 FB2 weighs 119 pounds. Its dimensions are 43.7 inches wide, 26.8 inches long, and 47 inches high. You should ensure your patio or deck can support this weight. The unit is substantial, so plan your placement carefully before assembly.

What features do both grills share?

Both the Pit Boss and ATSENT units include a built-in meat probe. This allows you to monitor internal food temperatures accurately. They also both offer black finishes and function as offset smokers. These shared features help you track cooking progress without opening the lid frequently.

Is the ATSENT smoker easy to set up?

The ATSENT electric smoker is compact and designed for straightforward use. It measures 23 inches wide, 15 inches long, and 49 inches high. Its electric operation means you do not need to manage wood pellets. This makes it a simple choice for consistent smoking results without complex fuel handling.

See also

Prices and specifications on this page are read from the Amazon product listing and can change at any time. Scores are out of 10, based on listed specifications and buyer feedback. Nobody at this site handled or measured these products.