Pit Boss 700 FB2 Series Wood Pellet Grill Review: Specs, Pros and Cons
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This pit boss 700 fb2 series wood pellet grill review covers the 700FB2 model, a black unit designed for versatile outdoor cooking. It offers 747 square inches of cooking space, providing ample room for family meals or small gatherings. The grill features a digital controller that allows precise temperature adjustments in 5°F increments, ranging from 180°F to 500°F. Additionally, the Flame Broiler Lever enables direct flame searing up to 1,000°F, adding flexibility to your cooking methods. With a 21 lb hopper and solid storage shelf, this grill balances capacity with convenience for consistent performance.
- 747 square inches of cooking space across two tiers of porcelain-coated steel racks
- Digital controller with 5°F increment settings for temperatures between 180°F and 500°F
- Flame Broiler Lever allows for direct flame searing up to 1,000°F
- 21 lb hopper capacity supports long, slow cooking sessions without frequent refills
- Includes one meat probe and two probe ports for monitoring internal food temperatures
Good fit for
This grill suits cooks who want precise temperature control for smoking and grilling. The large cooking area and high-searing capability make it ideal for those who host regular gatherings. Users who prefer the convenience of pellet fuel and the ability to smoke at low temperatures will appreciate the 21 lb hopper. The included probe and digital interface help beginners manage heat effectively. If you need a reliable, all-in-one smoker and grill with ample storage, this model fits your needs well.
Who can skip it
Look elsewhere if you need a compact grill for small balconies, as this unit measures 43.7 inches wide and weighs 119 pounds. The 747-square-inch surface may be excessive for solo cooks or couples with minimal entertaining needs. If you prefer manual temperature adjustment over digital controls, the LCD board might feel unnecessary. Those seeking a lightweight, portable option will find this model too heavy and large for easy transport. Consider a smaller model if space is a primary constraint.
Verdict
The Pit Boss 700 FB2 offers a robust combination of cooking space and precise digital control. It is a solid choice for those prioritizing versatility and capacity in a pellet grill.
Key specs explained for you
747 square inches of cooking space
This measurement tells you how much surface area you have for food. You can fit multiple racks or large cuts like a whole brisket or several chicken halves. If you often cook for families or small groups, this capacity reduces the need to cook in batches. Compare this to smaller grills if you frequently host gatherings, ensuring you have enough room to avoid overcrowding.
180° to 500° temperature range
The digital controller allows you to set precise temperatures in 5°F increments. This range supports low-and-slow smoking at the lower end and standard grilling at the higher end. You get consistent heat control without guessing. This precision helps you cook delicate items like fish or vegetables evenly. When shopping, check if other models offer similar fine-tuning capabilities for better thermal management.
Flame Broiler Lever searing up to 1,000°F
This feature lets you direct flame directly onto the cooking surface for high-heat searing. You can achieve a nice crust on steaks or sear vegetables quickly. This versatility means the unit functions as both a smoker and a high-heat grill. If you value the ability to sear meats after smoking, this spec is crucial. Compare this to models without direct flame options for more versatile cooking methods.
21 lb. hopper capacity
The pellet hopper holds enough fuel for extended cooking sessions. You can run the grill for hours without refilling, which is ideal for long smoke times. This reduces interruptions and helps maintain steady temperatures. If you cook large cuts that require many hours, a larger hopper saves you time. Check other models to see if they require more frequent refills during similar cooking durations.
2 meat probe ports
You can connect two external thermometers to monitor different foods simultaneously. One probe is included, so you can start monitoring immediately. This feature is useful for cooking multiple items with different target temperatures. You can track a roast and a side dish at the same time. When comparing grills, ensure the model supports multiple probes for versatile meal preparation without guesswork.
Design and Build Analysis
According to the listing, this Pit Boss unit measures 43.7 inches wide, 26.8 inches long, and 47 inches high. The total weight is 119 pounds. These dimensions indicate a substantial footprint for your patio or deck. You need adequate clearance for the lid to open fully and for safe access to the controls. The weight suggests it is not designed for frequent moving once you have placed it in your chosen spot.
The construction features porcelain-coated steel cooking racks arranged in two tiers. This material choice helps with heat retention and makes cleaning easier after you finish cooking. The solid bottom shelf provides additional storage space for tools or pellets, keeping your workspace organized. The black finish is standard for this model, which helps hide soot and weathering over time.
Control is handled by an LCD digital controller that manages the wood pellet feed. You can set temperatures in 5°F increments from 180° to 500°. A flame broiler lever allows you to direct flame for searing up to 1,000°F. Two meat probe ports are included, with one probe provided. This setup lets you monitor internal temperatures without opening the lid, preserving heat and smoke during long cooks.
Setup And Everyday Use Guide
You begin by assembling the frame and attaching the legs. The unit weighs 119 pounds, so you will need assistance to move it into position. Ensure you have a flat, stable surface. The digital controller requires power, which you provide via the included cord. Once plugged in, the LCD screen activates. You load wood pellets into the 21-pound hopper. The auger system feeds these pellets into the fire pot automatically. This process eliminates the need for manual lighting or chimney starters.
For daily cooking, you set the desired temperature on the digital board. The controller adjusts the feed rate to maintain heat between 180 and 500 degrees. You can make fine adjustments in 5-degree increments. If you want to sear steaks, you pull the Flame Broiler Lever. This exposes the flame directly to the food, allowing temperatures up to 1,000 degrees. You place food on the two tiers of porcelain-coated steel racks.
Monitoring internal meat temperature is straightforward. You insert the included probe into the meat and plug it into one of the two available ports. The display shows the reading. After cooking, you turn off the grill and let it cool. The solid bottom shelf provides space for tools or plates while you work. This workflow supports both slow smoking and high-heat grilling without changing equipment.
Before You Buy This Grill
You will need a steady supply of wood pellets. The 21-pound hopper holds enough for slow cooks, but you should keep extra bags nearby for long sessions. Verify your electrical outlet is grounded and close enough to power the digital controller. The unit weighs 119 pounds, so ensure your patio surface can support that load. You must also check that you have clearance around the grill for safe operation and ventilation. This model sits alongside other pellet grills in our 1 options list. It offers direct flame searing capabilities that some competitors lack. However, you should compare its 747 square inches of cooking space against larger models if you host big gatherings. Regular cleaning of the grease tray and grates is essential for longevity. The included meat probe helps monitor internal temperatures, but you may want a second one for larger cuts. This grill suits those who want versatility without the complexity of manual fire management.
Check before you buy
- Check if your patio can hold 119 pounds.
- Ensure you have an accessible grounded electrical outlet.
- Verify you have space for 21-pound pellet bags.
- Confirm the 747 sq in area fits your needs.
Pit Boss 700 FB2 Pellet Grill
Best for: Large gatherings and searing steaks
- Cooking Area
- 747 sq in
- Temperature Range
- 180°F to 500°F
- Controller Type
- LCD digital
- Cooking Racks
- 2 tiers
- Meat Probes
- 1 probe
- Hopper Capacity
- 21 lb
The Pit Boss 700 FB2 is a 747-square-inch wood pellet grill with a 21-pound hopper. It reaches 180° to 500° via an LCD controller, with a flame broiler lever enabling direct searing up to 1,000°F. The unit weighs 119 pounds and includes a meat probe. It suits you if you want a spacious smoker with precise temperature control and high-heat searing capability for versatile cooking.
- 747 square inches of cooking space
- Flame Broiler lever sears up to 1,000°F
- 21 lb. pellet hopper capacity
- LCD controller with 5°F increments
- 119-pound weight limits portability
- 43.7-inch width requires ample space
- You need high searing temperatures for steaks
- You want a large cooking surface for groups
- You prefer precise digital temperature control
- You have limited deck space
- You need a lightweight portable grill
- You only smoke at low temperatures
Verdict: Pit Boss 700 FB2 Pellet Grill fits you if you need a heavy, stationary grill that handles both low smoking and high-heat searing. It is a solid choice for cooks who value capacity and precise heat management over easy transport.
Specifications side by side
| Spec | Pit Boss 700 FB2 Pellet Grill |
|---|---|
| Cooking Area | 747 sq in |
| Temperature Range | 180°F to 500°F |
| Controller Type | LCD digital |
| Cooking Racks | 2 tiers |
| Meat Probes | 1 probe |
| Hopper Capacity | 21 lb |
| Fuel | Wood Pellet |
| Features | Offset Smoker, Meat Probe, Digital Controller |
| Use | Grilling, Smoker |
| Color | Black |
| Dimensions | 26.8 × 43.7 × 47 inches |
| Weight | 119 pounds |
| Size | 700FB2 |
| Model | 11087 |
Frequently asked questions
Does the Pit Boss 700 FB2 have an offset smoker feature?
Yes, this model includes an offset smoker. This design allows you to generate smoke from a side chamber, which then circulates through the main cooking area. It supports both direct grilling and indirect smoking methods for versatile outdoor cooking.
What is the total weight of the Pit Boss 700 FB2 Pellet Grill?
The unit weighs 119 pounds. This substantial weight indicates a heavy, stationary build designed for stability rather than portability. You should plan for a fixed location on your patio or deck, as moving it requires significant effort.
Is the Pit Boss 700 FB2 suitable for searing steaks?
Yes, it is well-suited for searing steaks. The digital controller helps manage precise heat levels, allowing you to reach high temperatures necessary for a good sear. This makes it a solid choice for cooks who value high-heat performance alongside smoking.
Does the Pit Boss 700 FB2 include a meat probe?
Yes, the grill comes with a meat probe. This feature helps you monitor the internal temperature of your food without opening the lid. It works in tandem with the digital controller to ensure precise heat management and better cooking results.
What color is the Pit Boss 700 FB2 Pellet Grill?
The grill is black. This standard color option fits well with most outdoor kitchen aesthetics. The finish is part of the overall design, which prioritizes a sturdy and professional look for stationary outdoor cooking setups.
Can I use the Pit Boss 700 FB2 for both grilling and smoking?
Yes, you can use it for both grilling and smoking. The digital controller and offset smoker design support versatile cooking methods. You can switch between direct grilling for burgers and indirect smoking for tougher cuts, making it ideal for large gatherings.
See also
Prices and specifications on this page are read from the Amazon product listing and can change at any time. Scores are out of 10, based on listed specifications and buyer feedback. Nobody at this site handled or measured these products.
