Choosing Pellet Grills in 2026: The Specs That Matter and 8 Picks
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This pellet grill buying guide helps you choose the right equipment for your outdoor kitchen. You will learn how to compare fuel types, cooking areas, and control features. We selected our top picks by examining only published specifications. This approach ensures you make decisions based on measurable data rather than marketing claims.
Our list includes eight models that cover electric, propane, gas, and wood pellet options. You can find units designed for large batch smoking or compact patio grilling. Each product is ranked by its capacity and key features like digital controllers and meat probes. Read on to see which specifications match your cooking style and space constraints.
Key Specs for Choosing a Pellet Grill
Fuel source and flavor
Your fuel choice defines the cooking profile and convenience level. Wood pellets provide authentic smoky flavor but require storage and consistent feeding. Electric units use heating elements for steady heat without smoke, while propane offers quick ignition and high heat. Gas grills deliver versatile direct cooking. Consider whether you prioritize traditional wood-fired taste or the ease of electric and propane control. The Traeger Pro 22 uses wood pellets for consistent smoking, whereas the Ninja Woodfire ProConnect uses wood-fired technology in a compact design. Match the fuel to your desired flavor intensity and maintenance tolerance.
Look for
- Wood pellet hopper capacity
- Electric heating element wattage
- Propane tank compatibility
Smoker style and shape
The physical shape determines how heat circulates and how much space you need. Vertical smokers stack cooking racks to save footprint, ideal for tight patios. Horizontal grills offer broader cooking surfaces for large cuts. Offset designs separate the firebox from the cooking chamber, creating indirect heat for smoking. The Masterbuilt 40-inch Digital Electric Smoker features a vertical square shape for efficient stacking. The Pit Boss 700 FB2 combines horizontal grilling with an offset smoker style. Choose vertical for space efficiency and horizontal for versatility in searing and smoking large batches simultaneously.
Look for
- Vertical or horizontal orientation
- Offset firebox design
- Footprint dimensions
Cooking area and capacity
Cooking area dictates how much food you can prepare at once. Large gatherings require expansive racks, while solo cooks need less space. The Masterbuilt 40-inch models offer over 850 square inches for substantial batches. The Ninja Woodfire ProConnect provides 180 square inches, suitable for small households. The Pit Boss 700 FB2 offers ample room for large cuts. Consider your typical serving size. If you host frequently, prioritize higher square footage. For smaller groups, a compact unit prevents wasted energy and space. Ensure the internal rack configuration supports your typical cookware.
Look for
- Total square inch measurement
- Number of cooking racks
- Usable rack dimensions
Digital control and probes
Temperature management is critical for consistent results. Digital controllers automate pellet feeding and fan speed to maintain set temperatures. Built-in meat probes monitor internal food temperature without opening the lid. The Masterbuilt 40-inch Digital Electric Smoker includes a digital controller for precise heat management. The Pit Boss 700 FB2 features both a digital controller and meat probes. Units without digital controls require manual adjustment. Look for PID controllers for stability. Probes reduce guesswork and prevent overcooking. Verify probe accuracy and whether the display is easy to read outdoors.
Look for
- PID controller presence
- Number of included probes
- Display readability
Wi-Fi and app connectivity
Modern grills offer smartphone integration for remote monitoring. Wi-Fi enabled units allow you to check temperatures and adjust settings from inside. The Ninja Woodfire ProConnect supports app control for convenience. This feature is useful for large cooks where checking the grill frequently is impractical. Not all models include this capability. The East Oak electric smokers focus on automatic monitoring without explicit app mentions in their core specs. Decide if remote control is essential or if manual checking is acceptable. Connectivity adds complexity but enhances convenience for long cooks.
Look for
- Wi-Fi module inclusion
- App compatibility details
- Signal range reliability
Build quality and weight
Construction materials affect durability and heat retention. Heavier units often indicate thicker steel and better insulation. The Pit Boss 700 FB2 weighs 119 pounds, suggesting robust build quality. The Ninja Woodfire ProConnect is lighter at 38.9 pounds, aiding portability. The Charbroil TRU-Infrared is the lightest at 22.7 pounds. Consider your patio strength and mobility needs. Thicker gauges resist warping over time. Check for rust-resistant coatings. Heavier grills may require permanent placement. Lighter units offer flexibility but may lack long-term durability for high-heat searing.
Look for
- Steel gauge thickness
- Total unit weight
- Rust-resistant coating type
Types of Outdoor Grills and Ovens
Pellet Grills
Pellet grills use compressed wood pellets for fuel, offering a balance of smoking and grilling capabilities. Models like the Pit Boss 700 FB2 and Traeger Pro 22 provide digital controllers and meat probes for precise temperature management. These units suit cooks who want versatile results, from low-and-slow smoking to high-heat searing. The trade-off is reliance on electricity for the auger system and controller, plus the need to store pellets. They deliver authentic wood flavor without the manual labor of charcoal or wood fire management.
Electric Smokers
Electric smokers utilize heating elements to generate heat and smoke, often in vertical designs for maximum capacity. The Masterbuilt 40-inch and East Oak 30-inch models offer large cooking areas, exceeding 850 square inches, ideal for large batches. Features like digital controllers and automatic monitoring allow for hands-off cooking. These units are perfect for those prioritizing volume and convenience over fuel versatility. The main limitation is the lack of traditional wood-fired flavor, relying instead on electric heat and smoke generators for consistent results.
Propane Smokers
Propane smokers combine the convenience of gas fuel with the capacity of vertical smoke chambers. The Masterbuilt 40-inch Propane Vertical Smoker provides substantial space for serious smokers who prefer propane over electricity or pellets. These units offer high-volume smoking capabilities with straightforward temperature control via gas valves. They suit buyers who want large capacity and quick heat-up times without digital complexity. The trade-off is less precise temperature regulation compared to digital models and a reliance on propane tanks rather than solid fuel.
Compact Wood-Fired Grills
Compact wood-fired grills deliver authentic smoky flavor in a small footprint, suitable for limited outdoor spaces. The Ninja Woodfire ProConnect offers app connectivity and Wi-Fi for remote monitoring, fitting users who value technology and wood flavor. Weighing under 40 pounds, these units are portable and easy to store. They are ideal for small patios or balconies where space is at a premium. The primary trade-off is limited cooking area, making them less suitable for large gatherings compared to vertical smokers or full-size pellet grills.
Infrared Gas Grills
Infrared gas grills use gas fuel with infrared technology for high-heat searing and versatile cooking options. The Charbroil TRU-Infrared model provides a compact solution for those who value space efficiency and multi-functionality. These units are lighter and easier to maneuver than heavy smokers, weighing around 23 pounds. They suit cooks who prefer gas convenience and quick heat-up times over traditional smoking methods. The main limitation is the lack of inherent smoke flavor, requiring additional techniques or accessories to achieve smoked results.
Common Mistakes To Avoid
Ignoring hopper capacity
A small hopper forces frequent refills, interrupting long cooks. Check the manufacturer’s stated volume in pounds or kilograms. Ensure it holds enough pellets for your typical smoking duration without requiring you to stand by the unit to add fuel mid-cycle.
Overlooking cooking area size
Total square footage determines how many burgers or briskets fit at once. Compare the main grate and upper rack dimensions separately. Choose a model where the usable space matches your usual guest count to avoid overcrowding, which blocks airflow and causes uneven heat distribution.
Assuming temperature accuracy
Digital displays can drift from actual internal conditions. Look for models with dual meat probes and PID controllers for better stability. Verify the temperature range and fluctuation specs. This ensures your food cooks evenly without burning or undercooking due to unreliable heat management.
Neglecting build material specs
Steel thickness affects heat retention and durability. Check the gauge of the cooking chamber and lid. Thinner metal cools faster and warps over time. Select units with robust construction to maintain consistent temperatures during cold weather or high-heat searing sessions without excessive fuel waste.
Forgetting ash cleanup access
Pellet ash accumulates rapidly and can cause fires if ignored. Look for easy-access ash pans or clean-out ports. Models with simple removal systems save time and reduce maintenance effort. Ensure the design allows you to empty the burn pot without disassembling major components.
| # | Product | Best for | Price |
|---|---|---|---|
| 1 | Masterbuilt 40-inch Digital Electric Smoker | Large batch smoking with digital control | |
| 2 | Pit Boss 700 FB2 Pellet Grill | High-heat searing and large capacity cooking | |
| 3 | EAST OAK 30" Electric Smoker | large batch smoking with automatic monitoring | |
| 4 | Ninja Woodfire ProConnect 180 sq in | small patios and app-controlled cooking | |
| 5 | Masterbuilt 40-inch Propane Vertical Smoker | High-volume propane smoking | |
| 6 | Traeger Pro 22 Pellet Grill | consistent low-and-slow smoking | |
| 7 | EAST OAK 30" Electric Smoker | Large batch smoking with hands-off monitoring | |
| 8 | Charbroil TRU-Infrared 3-in-1 Gas Grill | small patios and versatile gas cooking |
Masterbuilt 40-inch Digital Electric Smoker
Best for: Large batch smoking with digital control
- Cooking Area
- 970 sq. in.
- Fuel
- Electric
- Smoker Style
- Vertical
- Features
- Offset Smoker, Digital Controller
- Color
- Black
- Shape
- Square
This vertical electric smoker offers 970 square inches of cooking space. It features a digital controller and a side wood chip loader for flavor. The unit measures 41.3 inches tall and 25.6 inches wide. You get chrome smoking racks for even heat distribution. It suits those who want large capacity without charcoal management.
- 970 square inches of cooking area
- Digital controller for precise temperature
- Side wood chip loader
- Chrome smoking racks
- Electric fuel requires a power source
- 41.3-inch height needs vertical clearance
- Square shape limits corner placement
- You need high capacity for large batches
- You prefer digital temperature control
- You have space for a vertical unit
- You want charcoal or pellet flavor
- You have limited vertical space
- You need portable outdoor use
Verdict: Masterbuilt 40-inch Digital Electric Smoker delivers serious capacity for large gatherings. It fits users who prioritize volume and digital ease over fuel versatility.
Pit Boss 700 FB2 Pellet Grill
Best for: High-heat searing and large capacity cooking
- Cooking Area
- 747 sq in
- Temperature Range
- 180°F to 500°F
- Controller Type
- LCD digital
- Cooking Racks
- 2 tiers
- Meat Probes
- 1 probe
- Hopper Capacity
- 21 lb
The Pit Boss 700 FB2 offers 747 square inches of cooking space across two porcelain-coated racks. Its digital controller manages temperatures from 180°F to 500°F in 5°F increments. A Flame Broiler Lever enables direct flame searing up to 1,000°F. The 21 lb hopper supports long cooks. This grill suits you if you need a versatile pellet smoker with high-heat searing capability and a large capacity for family meals.
- 747 square inches of cooking area
- Flame Broiler Lever for searing up to 1,000°F
- 21 lb pellet hopper capacity
- Digital controller with 5°F increments
- Includes one meat probe
- Heavier build at 119 pounds
- Shorter 5-year warranty compared to lifetime options
- Includes only one meat probe
- You want to sear steaks at high heat
- You need ample space for large gatherings
- You prefer direct flame grilling options
- You require multiple meat probes
- You need a lifetime warranty
- You prefer a lighter unit
Verdict: Pit Boss 700 FB2 Pellet Grill provides high-heat searing and ample space for cooks who value versatility. It fits those who need a robust smoker that handles both low and slow cooking and direct flame grilling.
EAST OAK 30" Electric Smoker
Best for: large batch smoking with automatic monitoring
- Cooking Area
- 725 sq in
- Controller Type
- Digital
- Fuel
- Electric
- Features
- Offset Smoker, Meat Probe
- Grill Type
- Built-In
- Dimensions
- 32.4 × 17.6 × 32.4 inches
The EAST OAK 30" Electric Smoker offers 725 square inches of cooking space for large batches. Its built-in meat probe tracks internal temperature and switches to keep-warm mode automatically. The side chip loader allows refills without opening the door. Weighing 52.3 pounds, this Mist Black unit measures 32.4 inches in height. It suits you if you want consistent smoke flavor with minimal monitoring.
- 725 square inches of cooking area
- Built-in meat probe with auto keep-warm
- Side chip loader prevents heat loss
- Digital controls for time and temperature
- 52.3 pounds is heavier than many portable smokers
- 32.4 inches height requires adequate vertical clearance
- Electric fuel source limits outdoor placement options
- You need space for full racks of ribs
- You want automatic temperature monitoring
- You prefer steady smoke without frequent reloading
- You need a pellet-based heat source
- You require a lightweight, portable unit
- You want a gas or charcoal grill
Verdict: EAST OAK 30" Electric Smoker fits cooks who prioritize capacity and automated monitoring. It is ideal for those hosting gatherings who want to manage large batches without constant attention.
Ninja Woodfire ProConnect 180 sq in
Best for: small patios and app-controlled cooking
- Cooking Area
- 180 sq in
- Meat Probes
- Dual thermometers
- Fuel
- Wood-Fired
- Features
- Thermometer, Wi-Fi
- Use
- Grilling
- Color
- Blue
This Ninja Woodfire ProConnect grill offers 180 square inches of cooking space. It uses real wood pellets for flavor while running on electricity. The unit includes two built-in thermometers and connects to the ProConnect app. You can monitor temperatures and receive notifications on your phone. It is suitable for small outdoor kitchens due to its compact footprint.
- 180 square inches of cooking capacity
- Dual built-in thermometers for two proteins
- App connectivity for remote monitoring
- 7-in-1 functionality including air fry
- Weather-resistant construction for outdoor use
- 180 square inches is smaller than the 572 square inches on the Traeger Pro 22
- 38.9 pounds is heavier than many standard pellet grills
- 22.3 inches in length is narrower than the 40-inch Masterbuilt smokers
- You need a compact grill for small patios
- You want app-controlled temperature monitoring
- You prefer real wood flavor without flame
- You need to cook for large groups
- You prefer traditional large pellet grills
- You want a vertical smoker design
Verdict: Ninja Woodfire ProConnect 180 sq in fits users with limited outdoor space who value app connectivity and wood flavor in a compact footprint.
Masterbuilt 40-inch Propane Vertical Smoker
Best for: High-volume propane smoking
- Cooking Area
- 960 sq in
- Temperature Range
- Up to 375°F
- Controller Type
- Analog dial
- Fuel
- Propane
- Smoker Style
- Vertical
- Features
- Offset Smoker
This vertical propane smoker offers 960 square inches of cooking space. It features an ignition button for easy lighting and an adjustable temperature dial up to 375°F. The unit includes four chrome-coated racks and a removable water bowl. Its vertical design fits large quantities of meat. It suits those needing high capacity for smoking without charcoal management.
- 960 square inches of cooking space
- Push-button ignition for easy lighting
- Adjustable temperature dial up to 375°F
- Fits up to 16 chickens or 6 turkeys
- Heavier build at 92 pounds compared to lighter alternatives
- Analog temperature control lacks digital precision
- Vertical footprint requires 28.7 by 22.8 inches of floor space
- You need to smoke large batches of meat at once
- You prefer propane fuel for consistent heat
- You want simple analog temperature adjustments
- You require digital temperature monitoring
- You have limited floor space for a 40-inch unit
- You prefer electric or wood pellet fuel sources
Verdict: Masterbuilt 40-inch Propane Vertical Smoker delivers substantial capacity for serious smokers. It fits buyers who prioritize volume and propane convenience over digital controls.
Traeger Pro 22 Pellet Grill
Best for: consistent low-and-slow smoking
- Cooking Area
- 572 sq in
- Temperature Range
- 180°F to 450°F
- Controller Type
- Digital Pro Controller
- Meat Probes
- 1 built-in probe
- Hopper Capacity
- 18 lb
- Fuel
- Wood Pellet
The Traeger Pro 22 is a large wood pellet grill offering 572 square inches of cooking space. It features a Digital Pro Controller that maintains temperatures between 180°F and 450°F within a plus or minus 15-degree range. The unit includes a built-in meat probe and an 18-pound pellet hopper. Its powder-coated steel construction and sawhorse chassis provide stability for outdoor cooking.
- 572 square inches of cooking area
- Digital Pro Controller with precise temperature control
- Built-in meat probe for monitoring food
- 18-pound hopper for extended cooking sessions
- 102-pound weight makes it heavy to move
- 41-inch width requires significant footprint space
- 450°F maximum temperature limits high-heat searing
- You need ample space for large family gatherings
- You value consistent low-and-slow smoking temperatures
- You want a durable steel construction for outdoor use
- You have limited patio space for a large unit
- You prefer a lighter grill for easy transport
- You require high-heat searing capabilities above 450°F
Verdict: Traeger Pro 22 Pellet Grill delivers reliable temperature control and generous cooking space for serious backyard cooks. It suits those who prioritize consistent smoking results over portability or high-heat searing.
EAST OAK 30" Electric Smoker
Best for: Large batch smoking with hands-off monitoring
- Cooking Area
- 725 sq in
- Controller Type
- Digital
- Cooking Racks
- 4 racks
- Fuel
- Electric
- Features
- Offset Smoker, Meat Probe
- Grill Type
- Built-In
This EAST OAK vertical smoker offers 725 square inches of cooking space across four adjustable racks. It uses an 800W heating element and a side-loading chip box for up to 6 hours of smoke. The double-layer steel and foam insulation help retain heat. An elevated stand with wheels improves mobility and comfort. It includes a built-in meat probe for monitoring internal temperatures without opening the door.
- 725 square inches of total cooking space
- Side-loading chip box for up to 6 hours of smoke
- Built-in meat probe for real-time monitoring
- Double-layer steel with foam insulation
- Elevated stand with rear wheels for mobility
- 800W heating element is lower power than many gas or pellet alternatives
- 58-pound weight requires effort to move despite wheels
- Limited to smoking use rather than multi-function grilling
- You want to smoke large batches of meat without constant refilling
- You prefer cooking at waist height to avoid bending over
- You need a dedicated smoker for consistent low-and-slow cooking
- You need a grill that sears steaks or grills burgers directly
- You prefer wood pellet flavor over wood chip smoke
- You have limited space for a 42-inch tall unit
Verdict: EAST OAK 30" Electric Smoker is a solid choice for smokers who prioritize capacity and heat retention. It fits those who want to cook large quantities of meat with minimal monitoring.
Charbroil TRU-Infrared 3-in-1 Gas Grill
Best for: small patios and versatile gas cooking
- Cooking Area
- 180 sq in
- Fuel
- Gas
- Features
- Offset Smoker
- Grill Type
- Infrared
- Use
- Grilling, Smoker
- Color
- Black
This Charbroil unit combines gas grilling, smoking, and roasting using TRU-Infrared technology. It features a 180 sq in cooking grate and weighs 22.7 pounds. The design includes a removable greasy tray for cleanup and a rotary ignition. Its compact footprint suits smaller patios. You get versatile cooking modes without oil for frying. The infrared system aims to reduce flare-ups during use.
- TRU-Infrared technology for consistent cooking
- 180 sq in infrared grill grate
- Rotary ignition for easy lighting
- Removable greasy tray for easy cleanup
- Versatile 3-in-1 smoker, roaster, and grill
- 180 sq in cooking surface is smaller than the 572 sq in Traeger Pro 22
- 22.7 lb weight is lighter than most heavy-duty pellet grills on the list
- Gas fuel type differs from the wood pellet fuel used by other picks
- You want a compact grill for small spaces
- You prefer gas ignition over pellet smokers
- You need a unit that grills, smokes, and roasts
- You require wood pellet flavor
- You need a large cooking capacity over 500 sq in
- You want a vertical smoker design
Verdict: Charbroil Big Easy Infrared Gas Grill offers a compact, versatile gas cooking solution for those who value space efficiency and multi-functionality over traditional pellet smoking.
Specifications side by side
| Spec | Masterbuilt 40-inch Digital Electric Smoker | Pit Boss 700 FB2 Pellet Grill | EAST OAK 30" Electric Smoker | Ninja Woodfire ProConnect 180 sq in | Masterbuilt 40-inch Propane Vertical Smoker | Traeger Pro 22 Pellet Grill | EAST OAK 30" Electric Smoker | Charbroil TRU-Infrared 3-in-1 Gas Grill |
|---|---|---|---|---|---|---|---|---|
| Cooking Area | 970 sq. in. | 747 sq in | 725 sq in | 180 sq in | 960 sq in | 572 sq in | 725 sq in | 180 sq in |
| Temperature Range | – | 180°F to 500°F | – | – | Up to 375°F | 180°F to 450°F | – | – |
| Controller Type | – | LCD digital | Digital | – | Analog dial | Digital Pro Controller | Digital | – |
| Cooking Racks | – | 2 tiers | – | – | – | – | 4 racks | – |
| Meat Probes | – | 1 probe | – | Dual thermometers | – | 1 built-in probe | – | – |
| Hopper Capacity | – | 21 lb | – | – | – | 18 lb | – | – |
| Fuel | Electric | Wood Pellet | Electric | Wood-Fired | Propane | Wood Pellet | Electric | Gas |
| Smoker Style | Vertical | – | – | – | Vertical | – | – | – |
| Features | Offset Smoker, Digital Controller | Offset Smoker, Meat Probe, Digital Controller | Offset Smoker, Meat Probe | Thermometer, Wi-Fi | Offset Smoker | Offset Smoker, Meat Probe | Offset Smoker, Meat Probe | Offset Smoker |
| Grill Type | – | – | Built-In | – | – | – | Built-In | Infrared |
| Use | Smoker | Grilling, Smoker | Smoker | Grilling | Smoker | Grilling, Smoker | Smoker | Grilling, Smoker |
| Color | Black | Black | Mist Black | Blue | Black | Bronze | Polar Night | Black |
| Size | 40-inch Digital | 700FB2 | 30" | 22.28 x 20.03 x 15.82 | 40 inch | Large | 30" | Standard |
| Shape | Square | – | – | – | Square | – | – | – |
| Connectivity | – | – | – | App | – | – | – | – |
| Dimensions | 19.9 × 25.6 × 41.3 inches | 26.8 × 43.7 × 47 inches | 32.4 × 17.6 × 32.4 inches | 22.3 × 20 × 15.8 inches | 22.8 × 28.7 × 53 inches | 24 × 41 × 49 inches | 15.5 × 17 × 42 inches | 23.1 × 23.4 × 36.2 inches |
| Weight | – | 119 pounds | 52.3 pounds | 38.9 pounds | 92 pounds | 102 pounds | 58 pounds | 22.7 pounds |
| Model | MB20072918 | 11087 | PES23001 | OG951 | MB20051316 | TFB57PZBO | PR30BK | 14101550 |
If you want to compare pellet models against gas or charcoal options, see the grill buying guide.
Frequently asked questions
What cooking area size do I need for a pellet grill?
You should match the cooking surface to your typical gathering size. The Masterbuilt 40-inch Digital Electric Smoker offers 850+ square inches for large batches. For smaller patios, the Ninja Woodfire ProConnect provides 180 square inches. Check the square inch rating to ensure you have enough space for your usual meal prep without overcrowding the grates.
Do pellet grills require electricity to operate?
Most pellet grills need electricity to run their digital controllers and auger systems. The Traeger Pro 22 and Pit Boss 700 FB2 both use digital controllers for precise temperature management. However, some electric smokers like the EAST OAK 30-inch models rely on heating elements rather than pellet-fed augers. Always verify the power requirements before installation.
How important is a meat probe for smoking?
A meat probe helps you monitor internal temperatures without opening the lid. The Pit Boss 700 FB2 and Traeger Pro 22 include built-in meat probes for accurate monitoring. The EAST OAK 30-inch electric smoker also features this tool for large batch smoking. Using a probe prevents overcooking and ensures food safety during long smoking sessions.
Can I use a pellet grill for high-heat searing?
Some pellet grills are designed to reach higher temperatures for searing. The Pit Boss 700 FB2 is noted for high-heat searing capabilities alongside smoking. The Ninja Woodfire ProConnect focuses on grilling with wood-fired flavor. Check the manufacturer’s maximum temperature specs to determine if the unit can handle direct flame grilling or high-heat searing tasks effectively.
What is the difference between vertical and horizontal pellet smokers?
Vertical smokers stack cooking racks to save floor space, while horizontal models offer wider grates. The Masterbuilt 40-inch Digital Electric Smoker is a vertical unit with a square shape. The Pit Boss 700 FB2 is a horizontal pellet grill. Vertical designs are ideal for small yards, whereas horizontal grills provide more flexible space for larger cuts of meat.
Do I need Wi-Fi connectivity for a pellet grill?
Wi-Fi allows remote monitoring via a smartphone app. The Ninja Woodfire ProConnect includes Wi-Fi connectivity for app-controlled cooking. Most other models like the Traeger Pro 22 rely on local digital controllers without remote features. If you prefer hands-off monitoring from inside, look for models with explicit app support and stable wireless connections.
See also
Prices and specifications on this page are read from the Amazon product listing and can change at any time. Scores are out of 10, based on listed specifications and buyer feedback. Nobody at this site handled or measured these products.
