Looking Beyond the Ooni Karu 2 12-Inch Multi-Fuel? 6 Alternatives Worth a Look
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The Ooni Karu 2 12-Inch Multi-Fuel Pizza Oven heats to 950 °F in 15 minutes. It cooks 12-inch pies in 60 seconds using wood, charcoal, or gas. You might look for ooni karu 2 12 inch multi fuel alternatives if you need a larger cooking area or a different weight. The original weighs 33.7 pounds and measures 16.5 inches wide. Some buyers prefer a 16-inch surface for bigger gatherings. Others want a lighter unit for camping trips. The alternatives in this guide share key specs with the Karu 2. They also use multi-fuel or dual-fuel systems. Each option offers a distinct size or feature set. You can compare dimensions and fuel types to find your match. This list covers 6 options that overlap with the original’s capabilities. You will see variations in pizza size, weight, and included accessories. These differences help you decide what matters most for your outdoor kitchen. The Karu 2 remains a top pick for speed and portability. However, other models may fit your specific space or cooking style better. Read on to see how each alternative compares in practice.
How alternatives compare to the Karu 2
PIZZELLO 16-Inch Dual-Fuel Steel Pizza Oven
The Pizzello 16-Inch Dual-Fuel Steel Pizza Oven offers a significantly larger 16-inch cooking surface compared to the Karu 2’s 12-inch area. This makes it ideal for hosting gatherings where larger pies are standard. It weighs 54.7 pounds, which is heavier than the Karu 2’s 33.7 pounds, so it is less portable. The dimensions are 20 inches wide by 23.2 inches long. It includes a pizza peel for handling dough. You should choose this if you prioritize cooking size over compact portability. It supports dual-fuel flexibility, allowing you to switch between fuel types easily. The black finish matches the Karu 2, but the steel construction provides a different aesthetic. This model fits buyers who want to cook larger items without sacrificing fuel options.
VEVOR 16-Inch Dual Fuel Pizza Oven
The VEVOR 16-Inch Dual Fuel Pizza Oven provides a 16-inch cooking surface, which is larger than the Karu 2’s 12-inch capacity. It weighs 43 pounds, making it slightly heavier than the Karu 2 but still manageable. The dimensions are 23.4 inches wide by 33.7 inches long. It includes a carry bag for transport, enhancing its portability for camping or picnics. Like the Karu 2, it features a thermometer for monitoring internal heat. It supports multi-fuel use, offering flexibility similar to the original. The black color scheme is consistent with outdoor cooking gear. You should pick this if you need a larger cooking area that remains relatively portable. It reaches high heat quickly, suitable for outdoor adventures. This option is best for those who want durability and ease of movement with a larger footprint.
Ooni Karu 2 12" Pizza Oven
The Ooni Karu 2 12" Pizza Oven Bundle is nearly identical to the base model but includes a pizza peel. It retains the 12-inch cooking size and compact design. The bundle approach means you get the peel included rather than buying it separately. This is useful for cooks who value convenience and do not want to source accessories separately. The cooking performance remains fast, with a 15-minute warm-up time. It is suitable for individuals or couples who cook 12-inch pizzas frequently. The lack of separate gas burner inclusion is a factor to consider. You should choose this if you want a complete starter kit. It is ideal for those who prioritize bundled tools over maximum capacity. The black finish and compact size make it easy to store. This version saves you the step of purchasing a peel separately.
Empava Large Multi-Fuel Outdoor Pizza Oven
The Empava Large Multi-Fuel Outdoor Pizza Oven is a substantial unit weighing 163 pounds, far heavier than the Karu 2’s 33.7 pounds. It is designed for serious cooks who want restaurant-quality results. The large size allows for more cooking space, though specific dimensions are not listed. It uses wood or gas fuel, offering flexibility similar to the Karu 2. It includes a thermometer for precise heat management. This oven is not portable and requires ample outdoor space. You should pick this if you have the room and want professional-grade crusts. It fits buyers who prioritize heat retention and cooking capacity over mobility. The black finish is standard for outdoor ovens. This model is best for stationary use in large gardens or patios. It is ideal for those who want to cook larger batches without frequent turning.
Ooni Karu 2 12-Inch Multi-Fuel Oven
The Ooni Karu 2 12-Inch Multi-Fuel Oven with included tools is a compact option for frequent 12-inch pizza cooks. It matches the Karu 2’s size and cooking speed. The inclusion of accessories like a peel makes it a complete package. It is ideal for individuals or couples who cook often. The compact design ensures it fits in smaller spaces. You should choose this if you value included tools over maximum capacity. It supports multi-fuel use, offering the same flexibility as the base model. The black color is consistent with the brand’s aesthetic. This model is best for those who want a ready-to-use setup. It is not suitable for large gatherings due to the 12-inch limit. The included tools simplify the cooking process. This version is perfect for users who want convenience and speed in a portable package.
Empava Professional Wood-Fired Pizza Oven
The Empava Professional Wood-Fired Pizza Oven is a heavy, stationary option weighing 170 pounds. It is designed for serious wood-fired baking in large outdoor spaces. It includes a thermometer for heat monitoring. Unlike the Karu 2, it does not support gas fuel, limiting fuel flexibility. The large size requires significant space and is not portable. You should pick this if you prioritize heat retention and professional-grade crusts. It is best for those with ample outdoor space who want to cook large batches. The black finish is standard for outdoor ovens. This model is ideal for stationary use in gardens or patios. It is not suitable for camping or small decks. The wood-fired design offers a traditional cooking experience. This oven is best for cooks who want restaurant-quality results without the need for portability.
| # | Product | Best for | Price |
|---|---|---|---|
| 1 | Ooni Karu 2 12-Inch Multi-Fuel Pizza Oven Best overall | Fast 12-inch wood-fired pizzas | |
| 2 | PIZZELLO 16-Inch Dual-Fuel Steel Pizza Oven Best budget | Large 16-inch pizzas and dual-fuel flexibility | |
| 3 | VEVOR 16-Inch Dual Fuel Pizza Oven Best portable | portable outdoor cooking with a 16-inch surface | |
| 4 | Ooni Karu 2 12" Pizza Oven Best premium | compact 12-inch multi-fuel cooking | |
| 5 | Empava Large Multi-Fuel Outdoor Pizza Oven Also great | fast Neapolitan pizza cooking with wood or gas | |
| 6 | Ooni Karu 2 12-Inch Multi-Fuel Oven Also great | fast cooking of 12-inch pizzas with included tools | |
| 7 | Empava Professional Wood-Fired Pizza Oven Also great | large outdoor spaces and serious wood-fired baking |
Ooni Karu 2 12-Inch Multi-Fuel Pizza Oven
Best for: Fast 12-inch wood-fired pizzas
- Fuel Type
- Multi-Fuel
- Max Pizza Size
- 12"
- Max Temperature
- 950 °F
- Cook Time
- 60 seconds
- Preheat Time
- 15 minutes
- Features
- Thermometer
The Ooni Karu 2 is a 12-inch multi-fuel pizza oven designed for portability and speed. It reaches 950 °F in 15 minutes and cooks pizzas in 60 seconds. The unit weighs 33.7 pounds and measures 28.3 by 16.5 by 30.3 inches. It includes an integrated thermometer and borosilicate glass door. This oven suits those who want fast, high-heat cooking with wood or charcoal.
- Reaches 950 °F top temperature
- Cooks 12-inch pizzas in 60 seconds
- Heats up in 15 minutes
- Includes integrated thermometer
- Weighs 33.7 pounds for portability
- 12-inch cooking capacity is smaller than the 16-inch options on this list
- Gas burner is sold separately, adding to setup complexity
- Weighs 33.7 pounds, which is heavier than some lighter competitors
- You want to cook 12-inch pizzas quickly
- You prefer cooking with wood or charcoal
- You need an oven with an integrated thermometer
- You need to cook pizzas larger than 12 inches
- You want a gas burner included in the box
- You prefer a lighter oven under 30 pounds
Verdict: Ooni Karu 2 12-Inch Multi-Fuel delivers rapid 950 °F heat for 12-inch pies. It fits buyers who prioritize speed and wood-fired flavor in a portable package.
PIZZELLO 16-Inch Dual-Fuel Steel Pizza Oven
Best for: Large 16-inch pizzas and dual-fuel flexibility
- Fuel Type
- Propane, wood
- Max Pizza Size
- 16 inches
- Max Temperature
- 752°F
- Cook Time
- About 60 seconds
- Preheat Time
- 25-30 minutes
- Body Material
- Stainless steel
This Pizzello oven handles 16-inch pizzas using both propane and wood. It reaches 752°F in roughly 30 minutes, baking a pie in about 60 seconds. The double-walled stainless steel body includes insulation for even heat. It weighs 54.7 pounds and measures 20 by 23.2 by 33.5 inches. You get a peel, stone, and carry bag. It suits those wanting large capacity and portability.
- 16-inch cooking capacity for large pies
- Dual-fuel system with propane and wood burners
- Reaches 752°F in 25-30 minutes
- Includes stainless steel peel and pizza stone
- Fold-up legs and detachable chimney for transport
- Heavier at 54.7 pounds than many compact alternatives
- Larger footprint at 20 by 23.2 inches requires more space
- Wood burner requires manual pellet addition via scoop
- You need to cook 16-inch pizzas frequently
- You want the option to switch between gas convenience and wood flavor
- You value included accessories like a peel and stone
- You have limited counter or patio space
- You prefer a lighter unit for easy moving
- You only want gas fuel without wood complexity
Verdict: Pizzello 16" Dual-Fuel Pizza Oven fits buyers who prioritize large cooking size and dual-fuel flexibility over compact portability. It is a solid choice for those hosting gatherings where 16-inch pies are standard.
VEVOR 16-Inch Dual Fuel Pizza Oven
Best for: portable outdoor cooking with a 16-inch surface
- Fuel Type
- Wood fire & propane gas
- Max Pizza Size
- 16 in
- Max Temperature
- 1000°F
- Cook Time
- 90 seconds
- Preheat Time
- 15 minutes
- Body Material
- Iron spray black shell
The VEVOR 16-inch dual fuel oven handles wood and propane. It reaches 1000°F and preheats in 15 minutes. The 43-pound unit includes a carry bag for portability. A built-in thermometer helps you monitor heat. This model suits those who want a larger cooking surface and easy transport for outdoor use.
- 16-inch cooking diameter
- Reaches 1000°F maximum temperature
- Dual fuel capability for wood or propane
- Built-in thermometer for real-time monitoring
- Includes carry bag for portability
- Weighs 43 pounds, which is heavier than many portable competitors
- Dimensions are 33.7 inches long and 23.4 inches wide, requiring more space than smaller models
- You want a 16-inch cooking surface for larger pizzas
- You need a portable oven that includes a carrying bag
- You prefer real-time temperature monitoring via a built-in thermometer
- You need a lighter unit under 40 pounds for easy carrying
- You prefer a more compact footprint under 24 inches wide
- You only want propane fuel and do not need wood firing capability
Verdict: VEVOR 16-Inch Dual Fuel Pizza Oven fits buyers who prioritize a larger 16-inch cooking area and easy transport via the included carry bag. It is a solid choice for campers or picnickers who need a durable, multi-fuel option that reaches high heat quickly.
Ooni Karu 2 12" Pizza Oven
Best for: compact 12-inch multi-fuel cooking
- Fuel Type
- Multi-Fuel
- Max Pizza Size
- 12"
- Max Temperature
- 950 °F
- Cook Time
- 60 seconds
- Preheat Time
- 15 minutes
- Features
- Pizza Peel
This Ooni Karu 2 bundle includes a 12-inch pizza peel. It heats to 950 °F in 15 minutes and cooks pizzas in 60 seconds. You can use wood, charcoal, or propane (burner sold separately). The included peel withstands temperatures up to 932 °F. It is a compact option for those who want a quick, multi-fuel setup with a 5-year extended warranty upon registration.
- Reaches 950 °F cooking temperature
- Heats up in 15 minutes
- Includes 12-inch pizza peel
- 5-year extended warranty with registration
- 12-inch cooking size is smaller than the 16-inch models on this list
- Gas burner is sold separately
- You want a quick heat-up time for 15-minute prep
- You prefer a compact 12-inch footprint
- You want a peel included in the bundle
- You need to cook pizzas larger than 12 inches
- You want a gas burner included in the price
- You prefer a 16-inch cooking surface
Verdict: Ooni Karu 2 Bundle with Peel is a fast-heating, compact choice for cooks who value a 15-minute warm-up and a 12-inch cooking area. It suits you if you want a bundled peel and are okay buying the gas burner separately.
Empava Large Multi-Fuel Outdoor Pizza Oven
Best for: fast Neapolitan pizza cooking with wood or gas
- Fuel Type
- Gas, Wood, Charcoal
- Max Temperature
- 950°F+
- Cook Time
- 90 seconds
- Heat Output
- 46,000 BTU
- Features
- Thermometer
- Use
- Grilling, Pizza Oven
The Empava Professional is a large, multi-fuel outdoor pizza oven that burns wood, charcoal, or propane. It delivers 46,000 BTU of gas power to reach 950°F, cooking Neapolitan pizzas in 90 seconds. The interior features a 1.25-inch firebrick floor for even heat distribution. A mechanical thermometer helps you monitor temperatures. It weighs 163 pounds and includes essential tools like a peel and cover.
- 46,000 BTU gas burner for rapid heating
- 1.25-inch firebrick floor for authentic crusts
- Mechanical thermometer for real-time heat monitoring
- Multi-fuel capability with wood, charcoal, and propane
- 163-pound weight makes it difficult to move
- 39.76-inch width requires significant outdoor space
- 90-second cook time suits only small Neapolitan pizzas
- You want professional-level heat for quick cooking
- You prefer the convenience of propane alongside wood flavor
- You have a sturdy patio for heavy equipment
- You need a lightweight oven for frequent relocation
- You have a small balcony with limited space
- You prefer manual ignition over battery-powered systems
Verdict: Empava Professional Gas & Wood Pizza Oven delivers serious heat for serious cooks. It fits buyers who want restaurant-quality results and have the space to handle its substantial size and weight.
Ooni Karu 2 12-Inch Multi-Fuel Oven
Best for: fast cooking of 12-inch pizzas with included tools
- Fuel Type
- Multi-fuel
- Max Pizza Size
- 12"
- Max Temperature
- 950 °F
- Cook Time
- 60 seconds
- Preheat Time
- 15 minutes
- Features
- Pizza Peel
The Ooni Karu 2 is a compact, black multi-fuel pizza oven designed for 12-inch pies. It reaches 950 °F in 15 minutes and cooks pizzas in 60 seconds. Key specs include a borosilicate glass door with ClearView technology, an integrated thermometer, and an advanced airflow management system. This bundle includes a 12-inch perforated peel, a 12-inch bamboo peel, a turning peel, and a medium outdoor stand. It suits those who want fast, high-heat cooking with included tools.
- Reaches 950 °F in 15 minutes
- Cooks 12-inch pizzas in 60 seconds
- Includes perforated, bamboo, and turning peels
- Features ClearView borosilicate glass door
- 12-inch pizza capacity is smaller than 16-inch models
- Compact size limits overall cooking space
- Single integrated thermometer offers less precision than dual controls
- You want a bundle with multiple peels included
- You prefer a compact oven for smaller spaces
- You need fast preheating for quick meals
- You need to cook pizzas larger than 12 inches
- You prefer a larger cooking surface for batch cooking
- You want a standalone oven without a bundle
Verdict: Ooni Karu 2 12-Inch Multi-Fuel fits buyers who value speed and included accessories over maximum capacity. It is ideal for individuals or couples who cook 12-inch pizzas frequently.
Empava Professional Wood-Fired Pizza Oven
Best for: large outdoor spaces and serious wood-fired baking
- Fuel Type
- Wood, Charcoal
- Max Temperature
- 650°F+
- Cook Time
- 3 minutes
- Features
- Thermometer
- Use
- Grilling, Camping, Pizza Oven
- Color
- Black
The Empava Professional is a large, black wood-fired pizza oven designed for artisan cooking. It features a 1.25-inch firebrick hearth and reaches 650°F+ for fast Neapolitan bakes. The unit includes a mechanical thermometer and essential tools like a peel and glove. At 170 pounds, it is a substantial outdoor grill for serious home cooks.
- 1.25-inch thick firebrick hearth for heat retention
- Reaches 650°F+ for 3-minute pizza cooking
- Integrated mechanical thermometer for precision control
- Includes pizza peel, spatula, and heat-resistant glove
- 170-pound weight makes it difficult to move
- 39.76-inch width requires significant outdoor space
- 55.3-inch height demands vertical clearance
- You want authentic wood-fired flavor from hardwood or charcoal
- You need a large cooking surface for multiple pizzas
- You value included tools like a peel and thermometer
- You need a dual-fuel option with propane
- You have limited patio space for a large unit
- You prefer a lightweight, portable oven for camping
Verdict: Empava Professional Wood Fired Pizza Oven is a heavy, stationary option for cooks who prioritize heat retention and included accessories over portability. It suits those with ample outdoor space who want professional-grade crusts.
Specifications side by side
| Spec | Ooni Karu 2 12-Inch Multi-Fuel Pizza Oven | PIZZELLO 16-Inch Dual-Fuel Steel Pizza Oven | VEVOR 16-Inch Dual Fuel Pizza Oven | Ooni Karu 2 12" Pizza Oven | Empava Large Multi-Fuel Outdoor Pizza Oven | Ooni Karu 2 12-Inch Multi-Fuel Oven | Empava Professional Wood-Fired Pizza Oven |
|---|---|---|---|---|---|---|---|
| Fuel Type | Multi-Fuel | Propane, wood | Wood fire & propane gas | Multi-Fuel | Gas, Wood, Charcoal | Multi-fuel | Wood, Charcoal |
| Max Pizza Size | 12" | 16 inches | 16 in | 12" | – | 12" | – |
| Max Temperature | 950 °F | 752°F | 1000°F | 950 °F | 950°F+ | 950 °F | 650°F+ |
| Cook Time | 60 seconds | About 60 seconds | 90 seconds | 60 seconds | 90 seconds | 60 seconds | 3 minutes |
| Preheat Time | 15 minutes | 25-30 minutes | 15 minutes | 15 minutes | – | 15 minutes | – |
| Heat Output | – | – | – | – | 46,000 BTU | – | – |
| Body Material | – | Stainless steel | Iron spray black shell | – | – | – | – |
| Fuel | Multi-Fuel | Multi-Fuel | Multi-Fuel | – | Wood-Fired | Multi-Fuel | Wood-Fired |
| Smoker Style | – | – | Portable | – | – | – | – |
| Features | Thermometer | Pizza Peel | Thermometer | Pizza Peel | Thermometer | Pizza Peel | Thermometer |
| Use | Grilling, Pizza Oven | Grilling, Pizza Oven | Camping, Pizza Oven | Pizza Oven | Grilling, Pizza Oven | Pizza Oven | Grilling, Camping, Pizza Oven |
| Color | Black | Black | Black | Black | Black | Black | Black |
| Size | 12" | 16 IN | 16 Inch | 12" | Large | Compact | Large |
| Pizza Size | 12-Inch | 16-Inch | 16-Inch | 12-Inch | – | 12-Inch | – |
| Dimensions | 28.3 × 16.5 × 30.3 inches | 23.2 × 20 × 33.5 inches | 33.7 × 23.4 × 27.4 inches | – | – | – | – |
| Weight | 33.7 pounds | 54.7 pounds | 43 pounds | – | 163 pounds | – | 170 pounds |
| Model | Karu 2 2023 | – | SRGP026 | – | Professional Gas & Wood Fired | – | Professional Wood Fired Pizza Oven |
Frequently asked questions
Which alternative is best for making large 16-inch pizzas?
The Pizzello 16-Inch Dual-Fuel Steel Pizza Oven is the top choice for larger pies. It features a 16-inch cooking surface, significantly bigger than the Karu 2’s 12-inch area. This model also offers dual-fuel flexibility, allowing you to switch between fuel types easily. It weighs 54.7 pounds, providing stability for larger cooking tasks.
What is the most portable option with a large cooking area?
The VEVOR 16-Inch Dual Fuel Pizza Oven is designed for easy transport. It includes a carry bag, making it ideal for campers or picnickers. Despite its 16-inch cooking surface, it weighs 43 pounds. You get a durable, multi-fuel option that reaches high heat quickly without sacrificing portability.
Are there heavier, stationary ovens for serious wood-fired baking?
Yes, the Empava Professional Wood-Fired Pizza Oven is a heavy, stationary option. It weighs 170 pounds and is built for cooks who prioritize heat retention over portability. This model suits those with ample outdoor space who want professional-grade crusts. It is designed for serious wood-fired baking rather than casual use.
Which ovens include a pizza peel in the box?
Several alternatives come with a pizza peel to help you manage your cooking. The Pizzello 16-Inch Dual-Fuel Steel Pizza Oven includes one. The Ooni Karu 2 Bundle also provides a peel. Additionally, the Empava Professional Wood-Fired Pizza Oven comes with included accessories. These tools help you place and remove pizzas safely.
How does the Empava Large Multi-Fuel Oven compare in size?
The Empava Large Multi-Fuel Outdoor Pizza Oven is classified as large. It weighs 163 pounds, making it much heavier than portable alternatives. This model delivers serious heat for cooks who want restaurant-quality results. You should ensure you have the space to handle its substantial size and weight before purchasing.
Can I use gas with these multi-fuel alternatives?
Yes, most listed ovens support gas along with wood or charcoal. The Pizzello 16-Inch Dual-Fuel Steel Pizza Oven allows dual-fuel flexibility. The VEVOR 16-Inch Dual Fuel Pizza Oven also supports multiple fuel types. The Empava Large Multi-Fuel Outdoor Pizza Oven is designed for fast Neapolitan pizza cooking using wood or gas.
Which compact option is best for individuals or couples?
The Ooni Karu 2 12-Inch Multi-Fuel Oven is ideal for individuals or couples. It is compact and fits buyers who value speed and included accessories. This model cooks 12-inch pizzas frequently and efficiently. It is a solid choice if you do not need maximum capacity but want a reliable, fast-heating oven.
See also
Prices and specifications on this page are read from the Amazon product listing and can change at any time. Scores are out of 10, based on listed specifications and buyer feedback. Nobody at this site handled or measured these products.
