Empava Large Multi-Fuel Outdoor Pizza vs Empava Professional Wood Fired Pizza: Spec Comparison
As Amazon Associates, we earn from qualifying purchases. This means we may receive a small commission at no extra cost to you if you click through and make a purchase.
As an Amazon Associate we earn from qualifying purchases. Links on this page are affiliate links.
The empava large multi fuel outdoor pizza vs professional wood fired pizza comparison helps you choose the right oven for your cooking style. Both models share the same large footprint, black finish, and included artisan tools. They also feature a thick firebrick hearth and a mechanical thermometer for precise heat monitoring. The key difference lies in their fuel systems. One offers multi-fuel versatility with gas and wood options, while the other is dedicated to wood and charcoal for traditional smoky flavor.
Fuel Source
Gas (with AA battery), Wood, Charcoal
Wood, Charcoal
Gas Power
46,000 BTU
Not listed
Cooking Speed
90 seconds
3 minutes
Weight
163 pounds
170 pounds
Use
Grilling, Pizza Oven
Grilling, Camping, Pizza Oven
Choose the first if
- You want the convenience of quick gas heating alongside wood flavor.
- You prefer faster cooking times for Neapolitan pizzas.
Choose the second if
- You prefer a dedicated wood-fired experience for authentic smoky profiles.
- You need a setup suitable for camping as well as backyard use.
Verdict
Choose the multi-fuel model if you value speed and the flexibility to switch between propane and wood. The dedicated wood-fired option is better if you prioritize traditional smoky flavor and camping versatility. Both ovens offer identical dimensions and heat-retaining firebrick floors.
Empava Multi-Fuel vs Professional Spec Comparison
Fuel versatility
Edge: Empava Large Multi-Fuel Outdoor Pizza Oven
The Empava Large Multi-Fuel Outdoor Pizza Oven offers true multi-fuel mastery by allowing you to switch between gas, wood, and charcoal. It uses a powerful propane system with a battery ignition for quick, clean heating. The Empava Professional Wood-Fired Pizza Oven is dedicated to solid fuels only, supporting hardwood and natural lump charcoal. This means you cannot use propane with the Professional model. If you want the convenience of gas alongside traditional wood flavor, the Large Multi-Fuel model is the clear choice. The Professional model is strictly for those who prefer only wood or charcoal burning.
Heat performance
Edge: Empava Large Multi-Fuel Outdoor Pizza Oven
When comparing heat output, the Empava Large Multi-Fuel Outdoor Pizza Oven boasts a blistering 46,000 BTU gas power. This allows it to achieve interior temperatures of 950°F or higher in just minutes, cooking Neapolitan pizzas in approximately 90 seconds. The Empava Professional Wood-Fired Pizza Oven reaches peak heat rapidly for 650°F+ performance, cooking pizzas in about three minutes. The gas-powered model reaches significantly higher temperatures and cooks faster due to its propane ignition. If speed and extreme heat are your priorities, the Multi-Fuel model has the advantage. The Professional model provides solid heat but lacks the intense BTU output of the gas option.
Build weight
Edge: Tie
Both ovens share the same large footprint and black finish, but they differ slightly in weight. The Empava Large Multi-Fuel Outdoor Pizza Oven weighs 163 pounds. The Empava Professional Wood-Fired Pizza Oven weighs 170 pounds. This seven-pound difference is negligible for most users, but the Professional model is slightly heavier. Both models include the same essential artisan tools, such as a pizza peel, spatula, cleaning brush, shaking knife, heat-resistant glove, and oven cover. The dimensions are identical, measuring 39.76 inches wide by 33.74 inches deep by 55.3 inches high. Neither model has a distinct weight advantage that impacts usability significantly.
Cooking area
Edge: Tie
The cooking interior is identical for both models. Each oven features an interior space measuring 31.5 inches wide by 19.68 inches deep by 12.6 inches high. Both utilize a thick 1.25-inch firebrick floor designed to absorb and radiate intense heat evenly. This hearth delivers the signature crispy, leopard-spotted crust associated with traditional brick ovens. Since the physical cooking space and hearth thickness are exactly the same, you get the same capacity and heat retention from either product. The choice between them does not affect how many pizzas you can cook at once or the quality of the crust based on space alone.
Temperature control
Edge: Tie
Both ovens include an integrated mechanical thermometer for precision temperature control. This feature provides real-time interior heat readings, allowing you to monitor the core temperature of the oven during baking. Consistent heat is crucial for perfect results, and both models offer this monitoring capability. There is no difference in the type of thermometer provided. You will have the same level of visibility into the cooking environment with either the Multi-Fuel or Professional model. This spec ensures you can adjust your fuel or gas settings to maintain the desired temperature for your specific recipe.
Choose the right Empava pizza oven
You want speed and easy cleanup
Our pick: Empava Large Multi-Fuel Outdoor Pizza Oven
The multi-fuel model delivers 46,000 BTU of gas power, reaching 950°F in minutes. Its battery ignition and propane option let you cook Neapolitan pizzas in 90 seconds. You get the convenience of clean gas heat without sacrificing the authentic flavor of wood or charcoal when you switch fuels.
You prefer traditional smoky flavor
Our pick: Empava Professional Wood-Fired Pizza Oven
This wood-fired oven focuses on dual solid fuels, combining hardwood and lump charcoal for rich smoky profiles. It reaches 650°F for authentic Italian char in three minutes. You get a dedicated wood-burning experience with a thick firebrick hearth that absorbs heat for a crispy, leopard-spotted crust.
You need versatile cooking options
Our pick: Empava Large Multi-Fuel Outdoor Pizza Oven
You can switch between gas, wood, and charcoal on one unit. The 46,000 BTU gas burner offers quick heating, while the wood and charcoal modes provide traditional flavor. This flexibility lets you adapt to weather or fuel availability, ensuring you always have a reliable heat source for your outdoor kitchen.
You want a dedicated wood oven
Our pick: Empava Professional Wood-Fired Pizza Oven
This model is built solely for wood and charcoal, simplifying your fuel management. It reaches peak heat rapidly for consistent bakes. You get the same large footprint and included tools as the multi-fuel version, but with a design optimized for the nuances of solid fuel combustion and traditional pizza making.
Empava Large Multi-Fuel Outdoor Pizza Oven
Best for: Multi-fuel Neapolitan pizza cooking
- Fuel Type
- Gas, Wood, Charcoal
- Max Temperature
- 950°F+
- Cook Time
- 90 seconds
- Heat Output
- 46,000 BTU
- Features
- Thermometer
- Use
- Grilling, Pizza Oven
This large, black Empava oven handles gas, wood, and charcoal. It delivers 46,000 BTU of power, reaching 950°F+ in minutes for 90-second Neapolitan pizzas. The 1.25-inch firebrick floor radiates heat evenly for crispy crusts. An integrated mechanical thermometer shows real-time interior heat. The unit weighs 163 pounds and includes essential artisan tools like a peel and glove. It suits those wanting multi-fuel flexibility and high heat.
- 46,000 BTU gas power reaches 950°F+ quickly
- 1.25-inch firebrick floor for even heat radiation
- Integrated mechanical thermometer for precision control
- Multi-fuel capability with gas, wood, and charcoal
- Includes pizza peel, spatula, and heat-resistant glove
- Heavy 163-pound build requires sturdy support
- Large 39.76-inch width needs ample outdoor space
- You want to switch between gas convenience and wood flavor
- You need high heat for fast-cooking Neapolitan pizzas
- You have space for a large, heavy unit
- You need a compact oven for small patios
- You prefer a lightweight unit for easy moving
- You only want gas or only want wood firing
Verdict: Empava Professional Gas & Wood Pizza Oven fits buyers who need high BTU output and multi-fuel options in a large, durable unit. It is ideal for serious home cooks with the space for its substantial footprint.
Empava Professional Wood-Fired Pizza Oven
Best for: authentic wood-fired pizza baking
- Fuel Type
- Wood, Charcoal
- Max Temperature
- 650°F+
- Cook Time
- 3 minutes
- Features
- Thermometer
- Use
- Grilling, Camping, Pizza Oven
- Color
- Black
This Empava outdoor pizza oven burns wood and charcoal to reach 650°F+. It features a 1.25-inch firebrick hearth for even heat distribution and includes a mechanical thermometer for temperature monitoring. The unit measures 39.76 inches wide and weighs 170 pounds. It comes with a pizza peel and cleaning tools. This large oven suits you if you want authentic wood-fired results and have space for a heavy, permanent setup.
- Burns wood and charcoal for flavor versatility
- Reaches 650°F+ for fast cooking
- 1.25-inch thick firebrick hearth
- Includes mechanical thermometer
- Comes with pizza peel and glove
- Weighs 170 pounds, making it difficult to move
- Requires manual fuel management for heat control
- Large footprint requires significant outdoor space
- You want authentic wood-fired pizza crusts
- You have space for a heavy, large oven
- You enjoy managing charcoal or wood fuel
- You need a portable, lightweight oven
- You prefer gas or electric convenience
- You have limited outdoor storage space
Verdict: Empava Large Professional Wood Fired Pizza Oven delivers high heat and a thick hearth for serious baking. It fits you if you prioritize flavor and have the space for a heavy, fuel-burning unit.
Specifications side by side
| Spec | Empava Large Multi-Fuel Outdoor Pizza Oven | Empava Professional Wood-Fired Pizza Oven |
|---|---|---|
| Fuel Type | Gas, Wood, Charcoal | Wood, Charcoal |
| Max Temperature | 950°F+ | 650°F+ |
| Cook Time | 90 seconds | 3 minutes |
| Heat Output | 46,000 BTU | – |
| Fuel | Wood-Fired | Wood-Fired |
| Features | Thermometer | Thermometer |
| Use | Grilling, Pizza Oven | Grilling, Camping, Pizza Oven |
| Color | Black | Black |
| Size | Large | Large |
| Weight | 163 pounds | 170 pounds |
| Model | Professional Gas & Wood Fired | Professional Wood Fired Pizza Oven |
Frequently asked questions
Which Empava pizza oven is heavier, the Large Multi-Fuel or the Professional Wood-Fired?
The Empava Professional Wood-Fired Pizza Oven is heavier. It weighs 170 pounds, while the Large Multi-Fuel model weighs 163 pounds. This 7-pound difference is minor, but you should account for the extra weight if you plan to move the unit frequently. Both are large, stationary units.
Does the Empava Large Multi-Fuel oven include a thermometer?
Yes, the Empava Large Multi-Fuel Outdoor Pizza Oven includes a thermometer. This feature helps you monitor the internal temperature accurately. The Empava Professional Wood-Fired Pizza Oven also comes with a thermometer. Having this tool on both models allows you to maintain precise heat control during cooking.
What color is the Empava Professional Wood-Fired Pizza Oven?
The Empava Professional Wood-Fired Pizza Oven is black. The Large Multi-Fuel Outdoor Pizza Oven is also black. Both models share this dark finish, which helps hide soot and ash. The consistent color scheme ensures they look similar in your outdoor space, regardless of the fuel type you choose.
Can I use the Empava Professional Wood-Fired oven for camping?
Yes, the Empava Professional Wood-Fired Pizza Oven is listed for camping use. However, it weighs 170 pounds and is classified as large. While it supports camping, its substantial weight makes it difficult to transport regularly. It is better suited for a fixed patio or backyard location.
What is the model name for the lighter Empava unit?
The lighter unit is the Empava Professional Gas & Wood Fired model. It is the Large Multi-Fuel Outdoor Pizza Oven, weighing 163 pounds. The heavier Professional Wood-Fired Pizza Oven weighs 170 pounds. Both are large, but the gas and wood model is slightly lighter for easier handling.
Are both Empava ovens suitable for grilling and pizza making?
Yes, both ovens are suitable for grilling and pizza making. The Empava Large Multi-Fuel Outdoor Pizza Oven supports grilling and pizza cooking. The Empava Professional Wood-Fired Pizza Oven also lists grilling and pizza oven use. You can use either model for multiple cooking styles in your outdoor kitchen.
See also
Prices and specifications on this page are read from the Amazon product listing and can change at any time. Scores are out of 10, based on listed specifications and buyer feedback. Nobody at this site handled or measured these products.
